6 oz tomato paste | 12 oz | 24 oz
1/3 c honey | 2/3 c | 1-1/3 c
1/2 c white vinegar | 1 c | 2 c
1/4 c water | 1/2 c | 1 c
1 tsp salt | 2 tsp | 4 tsp
1/4 tsp onion powder | 1/2 tsp | 1 tsp
1/8 tsp garlic powder | 1/4 tsp | 1/2 tsp
Combine all ingredients in a saucepan and whisk to combine. Bring to a boil over medium heat; reduce heat and simmer 20 minutes to combine flavors. Cool and store in refrigerator, or can. Makes 1-1/2 cups | 1-1/2 pints | 3 pints.
