crust (recipe follows) 5 8-oz pkgs cream cheese, softened 1 c sugar 3 T flour 1/4 tsp salt grated peel of one lemon 1/2 tsp vanilla 5 eggs (1 c) 2 egg yolks 1/4 c whipping cream Prepare crust in 10" springform pan. After crust is done, raise oven temp to 450. Adjust oven racks, if ... Read More about favorite cheesecake
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Cartoon commentary, sort of
(To view any of the cartoons, click on the image, then choose the date listed in the alt text from the drop down menu, and click “get image.”) One blogger is keeping track of all the cartoons (Broken link, active February 10, 2006) concerning the Danish cartoon controversy. There are quite a few; ... Read More about Cartoon commentary, sort of
The revolution isn’t over
Wow. Churches in France are being desecrated by Satanists. Details and pics at No Parasan. I guess the Revolution isn’t over. (Seemingly unrelated rabbit trail: I am a historicist when it comes to the interpretation of Revelation. According to most historicists, the events fulfilled during the ... Read More about The revolution isn’t over
02.06.06 this week’s menus
Monday 02.06.06: chicken and pepper curry with rice Tuesday 02.07.06: out for dinner Wednesday 02.08.06: beef stew, cornbread Thursday 02.09.06: roast turkey, stuffing, mashed potatoes, salad (Mike, Kayle, & Sarah for dinner) Friday 02.10.06: beef stroganoff, egg noodles, garlic ... Read More about 02.06.06 this week’s menus
glazed meat loaf
2 lbs ground beef 1 onion, finely chopped 1 rib celery, finely chopped 1 tsp minced garlic 2 tsp thyme 1 tsp paprika 2 T tomato sauce, thinned with water to make 1/4 c 1/2 c chicken soup stock 2 eggs 1/2 tsp unflavored beef gelatin 1 T worcestershire or Thai Kitchen fish sauce 1 tsp dijon ... Read More about glazed meat loaf
Dad’s barbeque sauce (quantity)
2 onions, chopped 1 T minced garlic 1 #10 can crushed tomatoes (6 lb 6 oz) 1 c apple cider vinegar 1 c honey 1 c molasses 1 c red wine 1 c worcestershire sauce 1/2 c soy sauce or tamari 4 T liquid smoke 3 T paprika 2 tsp ginger 2 tsp mustard 2 tsp thyme Carmelize the onions and ... Read More about Dad’s barbeque sauce (quantity)
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