3 lemons 6 egg yolks 1 c sugar 6 T butter, cold Zest and juice the lemons, straining the juice….
Read More
restaurant-style salsa
We started with the Pioneer Woman’s recipe as a base. You know Dad, he tweaked it and tweaked it until…
Read More
red or green pepper jam
The best pepper jam has a ratio of sweet to hot peppers of 3 to 1; so for every three…
Read More
cranberry orange marmalade
4 oranges 1 qt cranberries, washed and stemmed water sugar Cut the peel from the oranges in large sections. Remove the…
Read More
worcestershire sauce
The advantage to homemade worcestershire sauce, is being able to have a gluten-free, msg-free, and preservative- free finished product. I…
Read More
mango salsa
3 ripe mangoes (or 1 lb frozen mangoes) 1 jalapeno juice of 2 limes juice of 1 orange 1 cucumber…
Read More
