1/4 c butter
10 oz marshmallows (about 40)
2 tsp vanilla
several dashes of salt
5 c rice krispies
In a heavy pan over medium heat, melt butter, then add marshmallows, stirring until all the marshmallows are melted. Take off the heat, stir in vanilla and salt, then rice krispies. Press the mixture evenly in a buttered 9×13- inch pan (butter your hands for the job), and cut into squares when cool. Makes 24 squares.
Gluten restrictions: Rice Krispies cereal contains malt flavoring, which is from barley, and barley contains gluten. Use Erewhon’s Crispy Brown Rice cereal instead; they make a gluten-free version without the malt flavoring.
