1 recipe sour cream sweet roll dough
4 T butter, melted
1 c sugar
2 T cinnamon
After the dough has risen all night in the refrigerator, roll out on a lightly floured surface to a rectangle of 1/2″ thickness. Brush with melted butter. Combine sugar and cinnamon, sprinkle evenly over dough. Roll up the dough lengthwise and seal lengthwise edge. Slice into 12 equal slices. Place cut side down on greased baking sheet. Brush tops with remaining melted butter. Cover and let rise in a warm place until doubled. Bake at 350 for 12-15 minutes. Glaze with vanilla glaze when cool. Makes 12.
