swiss cheese fondue
1 c white wine
4 cloves minced garlic
8 oz grated swiss cheese
8 oz grated gruyere cheese
2 T flour
freshly ground black pepper
dash ground nutmeg
kirsch liquour
Toss cheese with flour. Heat wine in fondue pot, add garlic and add half the cheese, stirring until melted and smooth. Add the rest of the cheese, stirring until melted and smooth. Add the pepper and nutmeg, and a dash of kirsch liquour.
cheddar cheese fondue
1 c stout beer
4 cloves minced garlic
1 T dijon mustard
16 oz grated smoked cheddar cheese
2 T flour
2 tsp worcestershire sauce
Toss cheese with flour. Heat beer in fondue pot, add garlic, and add half the cheese, stirring until melted and smooth. Add the rest of the cheese, stirring until melted and smooth. Add the worcestershire sauce.
When Dave and I went with Bill and Michelle to a fondue restaurant, I took notes, LOL. We dipped bread cubes, cauliflower, broccoli, carrots
