2-3/4 c flour
2-1/2 tsp baking powder
1/2 tsp salt
2/3 c butter, soft
2 c brown sugar
3 eggs
1 tsp vanilla
2 c milk chocolate chips
1 c chopped pecans
Sift flour, baking powder and salt into a large bowl. Set aside. Cream brown sugar and butter. Add eggs one at a time, and stir well after each egg. Add vanilla, chocolate chips and nuts. Mix well. Add dry ingredients and stir until well combined. Grease a 0x13 pan and spread batter evenly into dish. Bake at 350 for 30 minutes or until top is golden brown and toothpick inserted in center comes out clean. Original recipe from bakerella.
