24 oz fresh or frozen cranberries
2 c sugar
4 T fresh lemon juice
In a large saucepan, bring the cranberries, sugar, and lemon juice to a boil. Reduce heat and simmer for about 8 minutes. Remove the saucepan from the heat, and mash the berries to a chunky consistency. Ladle into sterile jars. Process in a water bath canner if for 10 minutes if storing in a pantry.