2 lbs new potatoes, 2″ in diameter
olive oil
1/4 c butter, soft
1/2 head roasted garlic
1 T minced fresh parsley
salt and pepper to taste
Roast the garlic. Coat the potatoes in olive oil, lay out on a baking sheet, sprinkle with salt and pepper, and roast in a 375 degree oven for 40 minutes or until tender. Meanwhile, thoroughly combine the butter, roasted garlic, and parsley. Remove the potatoes from the oven, and toss with the garlic butter. Add more salt and pepper to taste, if needed.
