Archives for 2007

Why we homeschool

In case you were wondering what happened to why we homeschool news, it didn’t go anywhere. I just got so…
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At the beginning of last year, one of my goals was to get off of sugar entirely. Both my parents…
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I started with the dessert souffle recipe from Mark Bittman’s How to Cook Everything (page 675, the original recipe is…
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I have been working on my sidebar links to get them updated. I noted that when HSB underwent its latest…
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2 lbs ground lamb or turkey 1 small zuchinni, finely grated 2 tsp ground celery seed 2 tsp ground caraway…
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Okay, so Alton uses fresh pork butt which he grinds himself, and fresh herbs instead of dried in his sausage….
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