1 c milk
1/2 c espresso
1/4 c caramel sauce
2 tsp vanilla syrup
Steam milk. Incorporate vanilla syrup into the milk. Pour in espresso. Add caramel sauce, stir, and enjoy!
vanilla syrup
2 c water
1-1/2 c sugar
1 tsp vanilla
Combine sugar and water in a saucepan, bring to a boil, reduce heat and simmer 5 minutes. Remove from heat and stir in vanilla. Cool and store in a refrigerator.
