pizza dough
olive oil
balsamic reduction
mozzarella, fresh and thinly sliced (or goat cheese)
yellow onions thinly sliced
One recipe pizza dough makes two crusts. Caramelize the onions in oil, sprinkled with a little sugar, slowly. This will take 30 or 40 minutes. Reduce one cup balsamic vinegar in a small saucepan to 1/3 cup. Layer on the unbaked crust, the olive oil, balsamic reduction, cheese, and rest of the toppings. Bake at 500 for 10-12 minutes, or until crust is golden brown and cheese is bubbly.
