pizza dough
olive oil
balsamic reduction
mozzarella cheese
yellow onions, thinly sliced
beef bacon, cooked and crumbled
figs, fresh or dried, thinly sliced
spinach, fresh, chopped
One recipe pizza dough makes two crusts. Caramelize the onions in oil, sprinkled with a little sugar, slowly. This will take 30 or 40 minutes. Reduce one cup balsamic vinegar in a small saucepan to 1/3 cup. Cook the beef bacon to render out the fat. Layer on the unbaked crust in this order: olive oil drizzle, balsamic reduction, cheese, caramelized onions, crumbled bacon, figs, and top it all with a generous amount of fresh spinach. Bake at 500 for 10-12 minutes, or until crust is golden brown and cheese is bubbly.
