Passover this evening

My family and I are celebrating Passover this evening. I have my lamb marinating in my bitter herbs, and have more to do. I don’t have time for a theology post today, I apologize – I most likely will tomorrow, since it is a Sabbath of rest. My Passover recipes are posted here, if any are interested. This year I am making the same bitter herb marinade (charmoula) and have it marinating a boneless leg of lamb instead of lamb chops. I have been collecting more recipes and ideas, and hope to update that how to celebrate post soon. This year, instead of putting the food on the table and then my husband reading the story, we are going to start when the food is still in the oven. With our grandchildren, ages 3 and 10 mos., it is so hard for them to stare at the food for 20 minutes with their little tummies growling while Grandpa goes on and on, LOL. So we are having the story first, then the food. I hope your Passover is blessed with grace! Love, Christine