sugar-free life (this side of heaven)
sugar-free links
on stevia
Sugar does add a quality to baked goods, a tenderness of crumb, that sugar substitutes cannot duplicate. Therefore I have just about sworn off all baked goods. The recipes that I have converted successfully do not depend on a lot of flour for their body.
sugar to stevia conversion chart
chocolate conversion
Recipes:
almost no sugar dark hot chocolate
creamy cake frosting
chocolate mousse
dark chocolate souffle
peach merangue
vanilla custard ice cream
