Unleavened bread for communion

We have unleavened bread with our communion at the end of every Sabbath dinner on Friday nights. And we also have it on feast days and new moons. So I got pretty practiced at making gluten- free unleavened bread all this time. But today was my first time ever making unleavened bread with real flour since I was healed of a gluten allergy almost three weeks ago. I had some gluten- free unleavened bread in the freezer, and we have been using that up since I am not about to throw out good bread. But we have used it up, and today I made regular flour unleavened bread for the first time since we started celebrating Sabbath and the feasts. I am a little nervous, but it looks and smells good, cooling on my kitchen counter, and if it turns out, I will be posting the recipe at Christine’s Kitchen.