coleslaw dressed with cumin-lime dressing (Bobby Flay) roasted pineapple salsa 2 lbs mahi mahi fillets, marinated in: 1/4 c olive…
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paris grouper
for each 8 oz grouper fillet (or flounder, tilapia, or other fillet): 1/4 c softened paris butter 1 tsp finely…
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tuna and grape salad
2 6-oz cans tuna in water, drained 2 T balsamic vinegar 1 small rib celery, minced 2 T red onion,…
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Sarah’s tuna salad
2 6-oz cans tuna in water, drained 2 T lemon juice 1 small rib celery, minced 2 T red onion,…
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moroccan fish
1 onion, chopped 4 cloves garlic, minced 1 small knob ginger root, peeled and minced 1/4 – 1/2 tsp crushed…
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smoked salmon spread
This is what I am making on holidays instead of the crab spread we grew up with, as we no…
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