For the detox diet, include one serving of sulfer rich foods daily: 1 clove garlic, 1/2 c cooked onions, 1/4 sliced daikon radish, cooked or raw, or 2 eggs.
chard, onion, and gruyere panade (use gluten-free bread)
creamed onions
daikon and pepper salad
garlic alfredo pasta
garlic mashed potatoes
garlicky greens
julia’s onion soup (omit the bread)
roasted baby vidalia onions
roasted broccoli with garlic
spring onion soup
vidalia onion tartlets (use gluten-free flour mix)
