almost no sugar dark hot chocolate
Alton Brown’s truffles
apricot almond compote
caramel sauce
cheesecake (omit flour and use almond meal in the crust)
chef tell’s lemon mousse
chef tell’s white chocolate mousse
chocolate mousse
chocolate pudding
creamy rice pudding
creme brulee
custard
dark chocolate ice cream
dark chocolate sauce
decadent chocolate cheesecake (use almond meal in the crust)
flourless chocolate almond cakes
Grandma Miller’s fudge
lemon tart with macaroon crust
no bake chocolate drop cookies
no sugar dark chocolate souffle
peach merangue
peanut butter rice krispy treats
pumpkin custard
strawberry ice cream
vanilla custard ice cream
vanilla pudding
None of the above desserts require any flour as a component of the dessert itself. The exception is cheesecake, which has such a teeny amount in the filling that it can be safely omitted, and the crust can be made with almond meal instead of flour or cookies.
Furthermore, any desserts which require flour as an integral commponent (such as cakes or pie crust) can be successfully made with all purpose gluten- free flour substituted straight across for wheat flour. With that in mind, any of the desserts below can be made gluten- free.
