My mother’s pumpkin pie

I have finally got the last of the pies in the oven. Yay!! This is the best pumpkin pie I have ever had:

Mom’s Pumpkin Pie

1 1/2 cup canned pumpkin
1 2/3 cup evaporated milk
2 eggs
1 cup sugar
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/2 tsp cloves
1/2 tsp allspice
1 unbaked pie shell

Mix filling ingredients until smooth. Pour into unbaked pie shell. Bake at 425 for 15 minutes. Lower temperature to 350 and bake another 35 minutes or until knife inserted in filling comes out clean. Cool.